Eight heirloom West African spices (including grains of paradise, African nutmeg, African black pepper, ginger, fennel, cumin, cinnamon and the unique flavors of orima) combine to create complex, harmonious flavors.
Use it in place of every day salt and pepper to give meats, fish, stews and vegetables a burst of flavor direct from the motherland.
Ingredients: Ground dried grains of paradise, orima, African nutmeg, African black pepper, ginger, fennel, cumin, cinnamon
Leighton Burgess (verified owner) –
Added this to a veggie stir fry – loved the fusion of flavor that brought new life to a Monday night dinner!!
Lauren, Cincinatti OH (verified owner) –
I used the Veggie blend in the sweet potato hash recipe from the Yaji Spice cooking book . It had a very nice complex flavor to it while also being super mild which is important because my family and I are not fans of hot and spicy.
annonamous (verified owner) –
I sautteed broccoli with olive oil and a pinch of salt. Added the veggie blend and was pleasantly surprised by the resulting light buttery flavor – a healthy alternative to cooking veggies for me and my kids.