Nigeria’s deep red varietal of hibiscus has a bold flavor that is tart and slightly floral. It is commonly used in soups, marinades or dressings to complement meats, fish and vegetables. It is popular brewed into a tea which can be enjoyed both hot and cold. Red Hibiscus can also be used in desserts and sweet treats.
Red Hibiscus
Bissap, Sorrel, African Mallow, and Roselle
Tart, Flora, Bold
$9.99 – $10.99
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Tina, Burlingame (verified owner) –
Deep red flavor I used it to make the hibiscus lemon bars in the cookbook along with the magic baking spice. Together it had tones of an indian chai.