Red Hibiscus

Bissap, Sorrel, African Mallow, and Roselle
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Tart, Flora, Bold

$9.99$10.99

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Description

Nigeria’s deep red varietal of hibiscus has a bold flavor that is tart and slightly floral. It is commonly used in soups, marinades or dressings to complement meats, fish and vegetables. It is popular brewed into a tea which can be enjoyed both hot and cold. Red Hibiscus can also be used in desserts and sweet treats. 

Reviews (1)

1 review for Red Hibiscus

  1. Tina, Burlingame (verified owner)

    Deep red flavor I used it to make the hibiscus lemon bars in the cookbook along with the magic baking spice. Together it had tones of an indian chai.

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