This is a mild blend for fish and seafood that delivers layers of flavor. You get the zesty warmth of grains of paradise, the smokey traces of orima, and the bold kick of African black pepper. Fragrant notes of fennel intertwine with the earthiness of djangseng and rosemary. The vibrant, citrusy undertones of lemongrass emerge harmoniously blending with spicey-sweet ginger and robust garlic.
Ingredients: Ground dried grains of paradise, orima, fennel, djangseng, African black pepper, rosemary, garlic, ginger, lemongrass.
John, Burlingame CA (verified owner) –
Rolled shrimp in Na’a and threw them on the BBQ. What a nice pop of flavor.