A tart taste reminiscent of pomegranate or cranberry. With a subtle floral scent, hibiscus flowers are cooling herbs used in teas, infusions and other beverages. Nutrient rich and chock full of minerals and vitamins, they can be eaten directly from the plant and are often used in relishes, salads, or jams as well as in marinades for meats and to thicken stews.
Tart taste, subtle floral scent, nutrient rich
$9.99 – $10.99
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