Fermented locust bean has full bodied savory flavor that tastes similar to umami. With a complex flavor which hints at chocolate, cheese and miso, it is used in West African cuisine in many soups, sauces and stews. It can be added to both savory and sweet dishes.
Iru (Fermented Locust Bean)
Savory, Full bodied, Umami
$9.99 – $10.99
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