Take your taste buds on an exotic adventure with the flavorful and aromatic Grains of Selim to add a bold and peppery taste to any dish. The rich aroma of the hull is reminiscent of black cardamom, with hints of nutmeg, cloves and even honeysuckle, making it a unique and exciting culinary experiment for any food lover. Grains of Selim are often crushed and added to stews, soups and sauces, or ground and smoked to make a spicey rub that adds a delicious depth of flavor to fish dishes.
Grains of Selim
Aromatic, Peppery, Spicey
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