Ingredients: Kuli-Kuli (Fried Groundnut Paste), Garlic, Locust Bean, Ginger, Cloves, Cayenne Pepper
Flavor Profile: Nutty and Rich: Roasted peanuts provide a deep, nutty foundation.
- Warm and Spicy: Ginger and cayenne pepper deliver an invigorating, warming heat.
- Smoky and Earthy: Locust bean adds a smoky, earthy dimension.
- Pungent and Savory: Garlic and onion powder contribute robust, savory notes.
- Harmonious Balance: The blend achieves a perfect balance of heat, sweetness, and smokiness.
Usage: Perfect for marinating and grilling meats, especially beef, chicken, and lamb. Suya Spice also enhances the flavors of vegetables, seafood, and tofu
Application:
- Skewered Meats: Generously rub onto meats before grilling for an authentic Suya experience.
- Marinades and Sauces: Incorporate into marinades or sauces to infuse dishes with depth and richness.
- Finishing Touch: Sprinkle as a finishing touch to add complexity and boldness.
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