Hibiscus Steak Julienne

Serves 2

Can also be served as an accompaniment or side dish

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  • 450gm Sirloin steak
  • 4 medium Zucchini spiralized
  • 3 tbsp olive oil
  • 3 tbsp fresh thyme chopped
  • 2 tbsp chopped Parsley 
  • 1/4 cup of broth
  • 3 tsp minced Garlic
  • Juice of ⅓ lemon
  • ½ Mama Put Mixed Spice
  • ½ tbsp Mild chili powder
To make Marinade:

Cooking Steps:

Ready in 20 mins after Marinade
  • Heat the olive oil in a large skillet over high heat, remove steak strips from the marinade. Put marinade aside. 
  • Place the steak strips in the skillet spread out, not crowded on top of each other.  Cook strips for 4-5 minutes, stir lightly till strips are golden brown. 
  • Add garlic to the skillet, coat the strips in juice and cook for 1-2 minutes, remove the steak strips, keep warm.
  • In the same skillet, add remaining olive oil, lemon juice, mild chili, beef broth, and 4 tbsp of the remaining hibiscus marinade juice. 
  • Simmer for 2-3 minutes, stirring regularly.  Add the spiralized zucchini noodles and toss for two to three minutes to cook it up. 
  • Add fresh parsley and thyme, and allow to cook for 1 min.  Plate the zucchini noodles, add the steak strips, serve and Enjoy!
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